Pork Faggots
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 0.90 g | 1% |
| Protein | 5.0 g | 10% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
west country sauce (62%) contains water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), modified starch, pork lard, tomato nutrition ine 100g (as sold) contains puree, salt, colour: caramel (e150c), sugar, yeast extract, flavourings (onion, celery), rapeseed o energy pork faggots (38 %) contains: water, rusk (wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin)) salt, raising agent (e5030))). pork liver (15%), onion, rehydrated pork rind, pork (4%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, herb, flavouring, sunflower oil, anticaking agent (e551), acidity regulator (e330). allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. also, may contain soya and sulphites. fat
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150cAmmonia caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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