Classic Beef Hotpot
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 101 kcal | 5% |
| Fat | 4.0 g | 6% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 11.2 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gravy (71%) (Water, Minced Beef (15%), Carrot, Onion, Peas, CELERY, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Modified Maize Starch, Flavouring (Modified Maize Starch, Flavourings, Salt, Colour (Ammonia Caramel), Sugar, Maltodextrin, Vegetable Oils (Sunflower Oil, Rapeseed Oil, Palm Oil)), Tomato Purée, Caramelised Sugar, Beef Stock (Beef Stock (Water, Beef Extract, Salt), Yeast Extract, Sugar, Sea Salt, Caramelised Sugar Syrup, Mushroom Concentrate, Red Wine Extract, Cornflour, Flavourings, Black Pepper), Salt, Black Pepper, WHEAT Gluten), Sautéed Potatoes (29%) (Potatoes, Sunflower Oil, Dextrose).
- E150cAmmonia caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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