Classic Bangers and Mash
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 4.4 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.4 g | — |
| Protein | 3.9 g | 8% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Gravy (37%) (Water, Modified Maize Starch, Flavouring (Modified Maize Starch, Flavourings, Salt, Colour (Ammonia Caramel), Sugar, Maltodextrin, Vegetable Oils (Sunflower Oil, Palm Oil)), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Caramelised Sugar, Sugar, Yeast Extract, Beef Stock (Beef Stock (Water, Beef Extract, Salt), Yeast Extract, Sugar, Salt, Caramelised Sugar Syrup, Mushroom Extract, Red Wine Extract, Cornflour, Flavourings, Black Pepper), White Pepper), Mashed Potato (35%) (Water, Potato, Dried Potato (Potato, Turmeric), White Pepper), Pork Sausage (21%) (Pork, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Water, Pork Rind, Rapeseed Oil, Wheat Starch, Salt, Beef Collagen Casing, Dextrose, Black Pepper, Wheat Protein, Herbs, Yeast Extract, Spice & Herb Extracts), Peas (7%)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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