Cottage pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 91 kcal | 5% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.60 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mashed potato (53%) (water, dried potato (potato, turmeric), yeast extract, white pepper), minced beef gravy (47%) (water, minced beef (14%), onion, modified maize starch, celery, flavouring (modified maize starch, flavourings, colour (ammonia caramel), salt, sugar, maltodextrin, vegetable oils (sunflower, palm)), tomato porée, wheat flour (wheat flour, calcium carbonate, iron, niacin and thiamin), beef stock (water, yeast extract, beef stock, ng. sugar, salt, caramelised sugar, mushroom concentrate, red wine extract, cornflour, flavourings, black pepper, aniseed), salt, caramelised sugar, sugar, yeast extract, black pepper, ground bay leaf, wheat gluten). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. pr sal "refer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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