SINCE 1889 RICHMOND The Nation's Favourite TM 2 Sa, Richmond
i Photo: Open Food Facts contributors · CC BY-SA

SINCE 1889 RICHMOND The Nation's Favourite TM 2 Sa

by Richmond · 213g
United KingdomFrance
NOVA4
240 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5000187008238
GS1 prefix500 · GS1 UK
Additives4: E120, E300, E307…
AllergensGluten, Pork, Soybeans
5000187008238

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy240 kcal12%
Fat17.0 g24%
of which saturates5.3 g27%
Carbohydrate11.0 g4%
of which sugars1.0 g1%
Protein112.0 g224%
Salt1.9 g32%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork (43%), Water, Rusk (WHEAT), Starch, Pork Fat, SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine) Flavourings, Preservative: Sodium MetabiSULPHITE Antioxidants: Ascorbic Acid, Alpha Tocopherol; Nutmeg Extract Black Pepper Extract, Mace Extract, Coriander Extract, Colour Carmine. Allergy advice:

  • E120CochinealColour
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E307Alpha-tocopherol
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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