
SINCE 1889 RICHMOND The Nation's Favourite TM 2 Sa
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 17.0 g | 24% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 1.0 g | 1% |
| Protein | 112.0 g | 224% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (43%), Water, Rusk (WHEAT), Starch, Pork Fat, SOYA Protein, Salt, Stabilisers: Diphosphates, Guar Gum Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine) Flavourings, Preservative: Sodium MetabiSULPHITE Antioxidants: Ascorbic Acid, Alpha Tocopherol; Nutmeg Extract Black Pepper Extract, Mace Extract, Coriander Extract, Colour Carmine. Allergy advice:
- E120CochinealColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E307Alpha-tocopherol
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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