United Kingdom
Data
Spaghetti, Napolina
i Photo: Open Food Facts contributors · CC BY-SA
Spaghetti · United Kingdom

Spaghetti

by Napolina · 500 g
United KingdomFrance
NUTRI-SCOREBCDEANOVA1
356 kcalper 100 g · 18% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)5000184592372
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensGluten
5000184592372

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy356 kcal18%
Fat1.5 g2%
of which saturates0.30 g2%
Carbohydrate72.0 g28%
of which sugars3.0 g3%
Fibre3.4 g—
Protein12.0 g24%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

durum wheat semolina 100%

Allergen: Gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 46 “spaghetti” products sold in the United Kingdom
Sugars3.0 g · median 1.8 g
Saturates0.30 g · median 0.30 g
Salt0.01 g · median 0.01 g

62% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spaghetti” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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