LIGHT MAYONNAISE
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 703 kcal | 35% |
| Fat | 76.0 g | 109% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 1.0 g | 2% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil (25%), spirit vinegar, modified corn starch, sugar, salt, pasteurised free range egg yolk (1,5%), cream powder (contains milk ), citrus fibre, thickener (guar gum, xanthan gum), mustard flour, lemon juice concentrate, antioxidant (calcium disodium edta), natural mustard flavouring, paprika extract,
- E160cPaprika extractColour
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Light mayonnaises”: 2.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.