Fish Stock
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 7 kcal | 0% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.10 g | — |
| Protein | 0.20 g | 0% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 7 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
salt, vegetable fats (palm, shea butter, sal butter), potato starch, fish powder (5.5%), yeast extract, sugar, onion powder, garlic powder, flavourings, herbs (parsley, tarragon), spices (parsley roots, celery seeds), fish extract powder, fish oil, dextrose, fish (herring), smoke flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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