Thai green curry sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 7.7 g | 11% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 5.2 g | 6% |
| Protein | 1.3 g | 3% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water coconut cean (1076), creamed coconut. gren chilles, lemongrass, onon, sait, ginger, galangal, yelw chilles, comander lagves, cumin, kaffir lime peel, vinegar, coriander seed, white pepper), sugar, modified maize starch, concentrated lemon juice miled lemongrasi, garle purée, potato starch, green chiles purée,miled lime ceaves, vegetable bouillon (salt, yeast extract, sugar, lek powder,onion powder, natural flavouring, garlic powder, fish paste (hai fish sauce anchovy fish), salt, sugar), fish powder, sunfower o, sat, sugar, onion powder, garlic powder, bay). alergen infurmation fur alergens, see ingredients in bold. may aso bambo shots, gree bears, thai green cury paste (6%) (garlic, mon 3 days. natural separation is possible so shake well betre use. do get in touch if you have any problems with my sauce lep (15) contains contan uts. sture in a col, dry place.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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