Red thai curry sauce
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 95 kcal | 5% |
| Fat | 6.6 g | 9% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 6.9 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.7 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Eau, crème de coco (15%), Pousses de Bambou, Pâte de Curry Thaï (6%) (Ail, piment rouge, citronnelle, sel, Galanga, oignon, feuille de Coriandre, Zeste de Combava, Vinaigre, Poivre Noir, Graines de Coriandre, Graines de Cumin) Purée de Noix de Coco, Sucre, Amidon de Maïs Modifié, Citronnelle Moulue, Jus de Citron Concentré, Purée de Piment Rouge, purée d'Ail, Feuilles de Citron Vert Moulues, Pâte de Poisson (Sauce au Poisson Thaï (Anchois (Poisson), Sel, Sucre), poisson en Poudre, Huile de Tournesol, Sel, Sucre, oignon en Poudre, Ail en Poudre, Laurier), Bouillon de Légumes (Sel, Extrait de Levure, Sucre, Poireaux en Poudre, oignon en Poudre, Arôme Naturel, ail en Poudre), (Oléorésine de Paprika).
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
54% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Curry sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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