United Kingdom
Data
Pouring Cream, Baileys
i Photo: Open Food Facts contributors · CC BY-SA
Dairy desserts · United Kingdom

Pouring Cream

by Baileys
United Kingdom
NUTRI-SCOREABCDENOVA4
363 kcalper 100 g · 18% of the reference intake
11.3 gof sugars per 100 g
Barcode (EAN-13)5000181035780
GS1 prefix500 · GS1 UK
Additives3: E440, E471, E483
AllergensMilk
5000181035780

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy363 kcal18%
Fat31.7 g45%
of which saturates21.3 g107%
Carbohydrate12.0 g5%
of which sugars11.3 g13%
Protein3.0 g6%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

double cream (milk) (64%), skimmed milk (19%), alcohol, sugar original irish cream liqueur (milk) (2%), (flavouring, colour (plainca emulsifier (mono-and diglycerides of fatty acids), acidity regulator citrate)), milk protein, stabiliser (pectin). nutrition 8 servings allergy advice for allergens ingredients keep refrige once opened u 61 within 3 days and typical values per 100ml per 30ml egy mcal) 1609/389 483/117 34 wichsaturates (g) 20 12 asugars (1) 11 28 0.11 36 use bydal 34 for use by d 19 not suitabler 103 home freezing

Allergen: Milk
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E483Stearyl tartrate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 20 “dairy desserts” products sold in the United Kingdom
Sugars11.3 g · median 11.7 g
Saturates21.3 g · median 2.2 g
Salt0.10 g · median 0.14 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dairy desserts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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