slow roasted chicken bites
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 191 kcal | 10% |
| Fat | 8.9 g | 13% |
| of which saturates | 2.7 g | 13% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 0.89 g | 1% |
| Protein | 22.2 g | 44% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (91%), vegetable oils (soya bean, sunflower, rapeseed), seasoning (salt, yeast extract, garlic, onion, sage, stabiliser. sodium tripolyphosphate, flavourings), rusk (wheat flour, (wheat flour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate),tapioca starch, dextrose. allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. may contain sulphites. our bites combine 91% chicken breast with 9% seasoning and ingredients. real protein with irresistible flavour whenever you need a pick me up. every care has been taken to remove bones but some may remain. get in touch uk pilgrim's food masters ltd, godley hill rd, hyde, sk14 3br ireland: pilgrim's food masters ltd, shillelagh, co. wicklow y14 py73 careline gb&ni: 0800 0778591 careline ireland: 1800 818347 ng it fresh flavour and freshness, gerated below 5°c. days of opening and me use by date. for home freezing. x22.50 c @fridgeraiders.co.uk c recycle with bags at large supermarket don't recycle
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooked chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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