Southern Style Chicken Bites
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 9.2 g | 13% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.00 g | — |
| Protein | 17.0 g | 34% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (91%), vegetable oils (soya bean. cotton seed, sunflower), seasoning (salt, onion powder, for maximu refrigerate openin not sugar, yeast etract, garlic powder, spices, stabiliser: trisodium diphosphate, flavourings (chicken, black pepper), rusk (wheat flour (calcium carbonate, iron, get in niacin, thiamin), salt, raising agent: ammonium bicarbonate), tapioca starch, dextrose. allergy advice: for allergens, including cereals containing gluten, see uk ker eu ingredients in bold. dur bites combine 91% chicken breast with 9% seasoning and ingredients. real protein with irresistible flavour whenever you need a gick me up. every care has been taken to smove bones but some mnay remain. ca fri ukin
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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