Oxo 24 Beef Stock Cubes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 264 kcal | 13% |
| Fat | 5.4 g | 8% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 34.6 g | 13% |
| of which sugars | 1.2 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 17.7 g | 35% |
| Salt | 28.5 g | 475% |
Open Food Facts, ODbL, record updated 11 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
for a tasty stock dissolve 1 cube in 190ml of boiling water no artificial preservatives ingredients (greatest first): wheat flour (with added calcium, iron, niacin, thiamin), salt, maize starch, yeast extract, flavour enhancers (monosodium glutamate, disodium guanylate), colour (ammonia caramel), beef fat (4,5%), autolysed yeast extract, dried beef bonestock, flavourings, sugar, acidity regulator (lactic acid), onion powder, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, nutrition information typical values per 100g as sold per 100ml portion of stock as prepared 1117kj/
- E150cAmmonia caramelColour
- E270Lactic acid
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bouillon cubes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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