Cup a Soup Cream of Mushroom with Croutons 4 Pack
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 43 kcal | 2% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 0.71 g | 1% |
| Fibre | 0.20 g | — |
| Protein | 0.51 g | 1% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ingredients as served (greatest first): water, glucose syrup, shiitake mushroom (2,5%), maize starch, potato starch, croutons (i,5%) (wheat flour (with added calcium, iron, niacin, thiamin), palm oil, salt, yeast, antioxidant (rosemary extracts)), vegetable oils (palm, sunflower), mushroom extract, onion, salt, sugar, potassium chloride, whole milk, flavourings (contain barley, wheat), parsley, milk protein, garlic, yeast extract (contains barley), barley malt extract, emulsifier (mono - and diglycerides of fatty acids), sea salt, black pepper extract, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain celery and soya,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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