Salads with fish · United Kingdom

WOOD £1.25 £1.25 £1 17g PROTEIN PER PACK 1 OF 5 A

United Kingdom
NUTRI-SCOREBCDEANOVA4
147 kcalper 100 g · 7% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)5000171061577
GS1 prefix500 · GS1 UK
Additives1: E412
AllergensFish, Gluten
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
5000171061577

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy147 kcal7%
Fat5.1 g7%
of which saturates0.60 g3%
Carbohydrate15.0 g6%
of which sugars5.0 g6%
Fibre3.5 g—
Protein7.5 g15%
Salt0.80 g13%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pink Salmon (Fish) (18%), Carrots (17%), Chickpeas (11%), Onions, Cooked Bulgur (Durum Wheat (Gluten), Water) (8%), Cooked Pearled Barley (Pearled Barley (Gluten), Water) (8%), Peppers (8%), Lentils (5%), Sunflower Oil, Sultanas (Sultanas, Rapeseed Oil) (2.1%), Sugar, Concentrated Lemon Juice, Salt, Chilli (0.6%), Garlic Paste, Spices, Thickener: Guar Gum.

  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.