
Tuna Chunks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 0.70 g | 1% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ACT SINCE 1857 CHN WEST UFORMPERION - Per 100g John West, the fisherman, was a real stickler for quality, always insisting on the best. That's why today we still hand select ourdish for guaranteed quality, so we con continue to serve you the finest and tastiest tuna the oceans have to offer. Drop us a line at: ahoy-there@john-west.com www.john-west.com 451 kJ/106 kcal (0.2g) (0.09) 25g 0.99 (Fish) EIS TAKEN COME BONES BRINE to trace Your can visit West.com product and 939 PRODUCED FOR JOHN WEST FOODS LTD. 5 000171 05874 LIVERPOOL L3 1BP UK. JOHN WEST, ISI LTD, 14 CLASSON HOUSE, DUNDRUM, DUBLIN 14, IRELAND. AND CONSUMU FOR BEST BEFORE END AND OCEAN OF CATCH: SEE END OF CAN TUNA CHUNKS IN BRINE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Tuna chunks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Tuna chunks”: 6.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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