Italian Tuna Pasta Salad in a basil dressing, John West
i Photo: Open Food Facts contributors · CC BY-SA

Italian Tuna Pasta Salad in a basil dressing

by John West · 220g
United Kingdom
NUTRI-SCOREACDEBNOVA4
102 kcalper 100 g · 5% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)5000171054449
GS1 prefix500 · GS1 UK
Additives1: E412
AllergensEggs, Fish
5000171054449

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy102 kcal5%
Fat2.9 g4%
of which saturates0.41 g2%
Carbohydrate9.5 g4%
of which sugars2.2 g2%
Fibre1.3 g—
Protein7.3 g15%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pasta (Water, Durum Wheat Semolina, Egg White Powder) (25%), Skipjack Tuna (Fish) (18%), Tomatoes (15%), Yellow Peppers (13%), Grilled Aubergines (10%), Onions (9%), Sunflower Oil, Spirit Vinegar, Garlic, Salt, Red Chilli Puree, Provençal Herbs, Basil, Modified Corn Starch, Dried Onions, Thickener: Guar Gum, Concentrated Lemon Juice, Natural Basil Flavouring

  • E412Guar gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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