Lunch on the Go Moroccan Style Salmon Salad
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 138 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 8.8 g | 3% |
| of which sugars | 6.2 g | 7% |
| Protein | 12.0 g | 24% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ack kj cal for best before end: see below cooked bulgur wheat (20%), wild pink salmon (18%) (cau the pacific ocean), tomatoes ( carrots (10%), red peppers (1 onions, chickpeas (7%), sunfle sultanas (3%) (containing rap june ju sugar, lemon juice concentrat 2023 mor garlic purée, thickener: guar gi for allergens, see ingredie in bold. may also contain traces of mustard, sesame & although care is taken when preparing our f some bones may remain. packaged in a protective atmosphere. com wild pink salmon gently spiced salad with bulgur wheat, tomatoes, carrots, chickpeas, red peppers and sultanas. produced in france for john west foods ltd, liverpool, l3 1bp, uk.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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