United Kingdom
Data
Soft Cod Roes, John West
i Photo: Open Food Facts contributors · CC BY-SA
Cod livers · United Kingdom

Soft Cod Roes

by John West
United KingdomFrance
NUTRI-SCOREBCDEA
63 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)5000171010421
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
5000171010421

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy63 kcal3%
Fat1.7 g2%
of which saturates0.40 g2%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein12.0 g24%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 19 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Soft Cod Roes 100%

SustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

12.0kg CO₂e per kg

Reference value for the category “Cods”: 12.0 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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