Carbonara sauce with pancetta
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 13.3 g | 19% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 4.9 g | 2% |
| of which sugars | 1.7 g | 2% |
| Fibre | 0.63 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.78 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Single cream (millk) (26%), milk, water, Grana Padano cheese (7%) (milk, preservative (egg lysozyme)) smoked pancetta (5%) (pork belly, salt, spices, corn dextrose, black peppercorns, antioxidant (sodium ascorbate), preservatives (potassium nitrate, sodium nitrite), garic powder) crème fraîche (milk), smoked bacon (pork shoulder, water, saft, com glucose, stabilisers (diphosphates, triphosphates, polyphosphates), antioxidant (sodium ascorbate), preservative (sodium nitrite)), cornflour, pasteurised free range egg yolk, unsalted butter (milk) lemon juice, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, white pepper, black pepper
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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