Mozzarella Sticks
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 304 kcal | 15% |
| Fat | 15.9 g | 23% |
| of which saturates | 6.5 g | 33% |
| Carbohydrate | 25.3 g | 10% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 14.4 g | 29% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mozzarella cheese, wheat flour, calcium carbonate, iron, niacin, thiamin, water, cornflour, rapeseed oil, sunflower oil, potato starch, full fat soft cheese, wheat starch, salt, rice flour, stabiliser, methyl cellulose, yeast, wheat gluten, smoked paprika, wheat flour, garlic powder, paprika, dried parsley
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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