Urban Pizza Margherita
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 270 kcal | 14% |
| Fat | 10.4 g | 15% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 30.5 g | 12% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 12.6 g | 25% |
| Salt | 0.96 g | 16% |
Open Food Facts, ODbL, record updated 20 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk) (22%), water, tomato, rapeseed oil, regato cheese (milk), tomato purée, wheat semolina, sugar, mascarpone cheese (cream (milk), milk proteins), yeast, salt, maize starch, basil, garlic purée, onion powder, paprika, deactivated yeast, black pepper, wheat gluten
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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