Mince Pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 392 kcal | 20% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 56.9 g | 22% |
| of which sugars | 27.6 g | 31% |
| Fibre | 2.7 g | — |
| Protein | 3.7 g | 7% |
| Salt | 0.15 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (47%) (mixed vine fruits (sultanas, raisins, currants), sugar, apple purée, glucose-fructose syrup, humectant (vegetable glycerol), citrus peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator (citric acid)], palm oil (certified sustainable), rapeseed oil, maize starch, apricot purée, roasted barley malt extract, acids (acetic acid, citric acid), gelling agent (pectin), acidity regulator (sodium citrates), flavouring, preservative (potassium sorbate)). wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oll (certified sustainable), rapeseed oil, glucose syrup, sugar, dextrose, salt, raising agents (diphosphates, sodium hydrogen carbonate), preservative (potassium sorbate) ALLERGY ADVICE:
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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