Middle Eastern Inspired Spices Beef Koftas
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 9.6 g | 14% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 7.3 g | 3% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 16 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British beef (33%), water, diced tomato, grilled courgettes, chickpeas, crushed tomatoes, onion, red onion, tomato paste, rice flour, coriander, rapeseed oil, sugar, rehydrated potato, cornflour, smoked paprika, garlic purée, ground coriander, salt, ground cinnamon, sea salt, preservatives (sodium metabisulphite, sodium sulphite), onion powder, flavouring, lemon juice, cumin seeds, garlic powder, ground chilli, red pepper, ground cumin, ground fennel, ground pimento, oregano, colour (paprika extract), ground black pepper, sun dried tomatoes, thickener (xanthan gum), white wine vinegar, cracked black pepper, maltodextrin, potato starch, yeast extract, ground cardamom, antioxidants (ascorbic acid, sodium ascorbate), parsnip, ground cloves, parsley, ground nutmeg, lovage extract, cayenne pepper, lovage, black pepper, ground turmeric, white pepper, dextrose, ground mace
- E160cPaprika extractColour
- E221Sodium sulphiteAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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