Roasted Aubergine & Three Cheese Parmigiana Bake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 117 kcal | 6% |
| Fat | 7.3 g | 10% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 6.1 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 2.5 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes, roasted sliced aubergines (27%), mozzarella cheese (milk), passata, water, pecorino cheese (ewe's milk), mascarpone cheese (milk), pesto (2%) (sunflower oil, basil, medium fat hard cheese (milk), salt), scamorza cheese (milk), tomato paste, onion, garlic purée, carrots, sun dried tomato purée (rehydrated sun dried tomatoes, rapeseed oil, white wine vinegar, sugar, salt, rosemary, garlic extract, black pepper, flavouring, sugar, extra virgin olive oil, celery, cornflour, rapeseed oil, salt, basil, black pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
81% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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