Taggiasca Olive Lingue Flatbreads
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 461 kcal | 23% |
| Fat | 17.3 g | 25% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 65.9 g | 25% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 9.1 g | 18% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, Taggiasca black olives (11%), extra virgin olive oil (10%), sea salt, malted wheat flour, dried wheat sourdough (wheat flour, sourdough culture (wheat)), yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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