Spingono goats Cheese, Fig And Caramelised Shallot Quiches
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 299 kcal | 15% |
| Fat | 18.2 g | 26% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 25.4 g | 10% |
| of which sugars | 5.7 g | 6% |
| Fibre | 1.8 g | — |
| Protein | 7.5 g | 15% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), whole milk, unsalted butter (milk) (9%), extra mature Cheddar cheese (milk), shallots (6%), pasteurised free range egg, Soignon goat's cheese (goat's milk) (5%), onion, double cream (milk), brown butter (3%) (clarified butter (milk), water, skimmed milk powder, dried buttermilk), goat's cheese (goat's milk), dried figs (3%) (figs, rice flour), balsamic vinegar (wine vinegar, grape must concentrate), parsley, dextrose, rapeseed oil, salt, chives, sugar, honey, ground mustard seeds, cornflour, caramelised sugar syrup, cracked black pepper, corn starch, black pepper, turmeric ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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