Plant & Veg Mince
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 10.7 g | 15% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 7.7 g | — |
| Protein | 17.3 g | 35% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, soya protein concentrate (8%), haricot beans, roasted red pepper, textured pea protein, onion, red kidney beans, palm oil (certified sustainable), carrot, rapeseed oil, soya protein, stabiliser (methylcellulose), tomato purée, parsley, thyme, rice flour, dried onion, salt, flavouring, apple extract, vegetable concentrates (radish, carrot), yeast extract powder, garlic powder, porcini mushroom powder, cracked black pepper, barley malt extract, emulsifier (soya lecithin), colour (beetroot red), preservative (ascorbic acid).
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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