No Chorizo Sausages
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 2.3 g | 3% |
| Fibre | 4.8 g | — |
| Protein | 5.1 g | 10% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, mushroom (19%), roasted red pepper, onion, pea flour, palm oil (certified sustainable), smoked paprika, tomato, pea fibre, stabiliser (methylcellulose), pea starch, salt, roasted garlic purée, flavouring, yeast extract powder, rice flour, chilli flakes, cracked black pepper, colours (paprika extract, anthocyanins), ground fennel, preservative (sodium metabisulphite). Filled into sodium alginate casings. Energy k Energy k Fat of which Carbohy of which Fibre Protein Salt waitrose This pack RI=% of yo COOKING To Shall Chilled: ALLERGY ADVICE:
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Vegan sausages”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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