British Sweet Chilli Chicken Mini Fillets
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 10.8 g | 4% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.50 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast, sugar, potato maltodextrin, cornflour, lemongrass, fructose, red pepper powder, spirit vinegar, salt, paprika, onion powder, stabiliser(triphosphates) dextrose, chilli flakes, cayenne pepper, acid(citric acid), red chilli, garlic purée, dried red peppers, dried garlic, ginger powder, sea salt, paprika extract, flavouring, sunflower oil, onion oil
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked chicken breast without skin”: 7.48 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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