10 classic german frankfurters
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 278 kcal | 14% |
| Fat | 23.1 g | 33% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 1.0 g | 1% |
| Fibre | 10.0 g | — |
| Protein | 16.0 g | 32% |
| Salt | 2.3 g | 39% |
Open Food Facts, ODbL, record updated 6 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (88%), water, salt, dextrose, stabiliser (diphosphates), chilli, pepper, antioxidant (ascorbic acid), onion powder, caraway, maltodextrin, lovage, rapeseed oil, mace, preservative (sodium nitrite), pepper extract, nutmeg extract, chilli extract, paprika extract, potassium iodate
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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