से Pink Truffles With Waitrose Pink Champagne Brut
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 520 kcal | 26% |
| Fat | 33.5 g | 48% |
| of which saturates | 20.2 g | 101% |
| Carbohydrate | 47.8 g | 18% |
| of which sugars | 41.8 g | 46% |
| Fibre | 1.7 g | — |
| Protein | 6.1 g | 12% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk chocolate (60%) (cocoa butter, sugar whole milk powder, cocoa mass, milk fat, vanilla extract) white chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithins), flavouring), invert sugar syrup icing sugar, raspberries, glucose syrup, Marc de Champagne pink Champagne, humectant (sorbitol, fruit and vegetable concentrates (radish, apple, blackcurrant), colour (ron axides and iron hydroxides), fleur de sel flavouring Milk chocolate contains cocoa solids 49% minimum, milk solids 25% minimum White Chocolate contains cocoa solids 30% minimum, milk solids 21% minimum. Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance bass Visit info fairtrade.net/sourcing ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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