The Special Edition Chocolate Box
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 550 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 21.5 g | 108% |
| Carbohydrate | 46.5 g | 18% |
| of which sugars | 39.4 g | 44% |
| Fibre | 5.9 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), milk chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, vanilla extract), white chocolate (cocoa butter, sugar, whole milk powder, caramelised sugar, skimmed milk powder, emulsifier (soya lecithin), flavouring, salt, vanilla extract), sugar, glucose syrup, cocoa butter, hazelnuts, sweetened condensed skimmed milk, whole milk powder, coconut oil, water, cocoa mass, unsalted butter (milk), freeze dried coffee, butter oil (milk), emulsifiers (soya lecithin, rapeseed lecithin), ground cinnamon, ground ginger, caramelised sugar syrup, salt, colours (iron oxides and hydroxides, lutein), sea salt, flavouring, maltodextrin, orange oil, fruit and plant concentrates (safflower concentrate, lemon concentrate), acidity regulator (citric acid).
- E161bLuteinColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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