Energy 1058 254kcal WAITROSE & PARTNERS FROM NATIV
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 15.3 g | 22% |
| of which saturates | 6.3 g | 32% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 22.6 g | 45% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 15 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
British beef (85%), water, rehydrated potato, onions, rice flour, salt, white sugar, brown sugar, balsamic vinegar (red wine vinegar, concentrated grape must), onion powder, rapeseed oil, black pepper, maize starch, muscovado sugar, dextrose, sunflower oil, caramelised sugar syrup, thickener (xanthan gum) Preparation: Remove all packaging. Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only. GRILL MEDIUM HEAT FROZEN 16-18 mins Preheat grill. Place on grill rack under a medium heat, turn occasionally to prevent burning. Ensure they are steaming hot all the way through, any juices run clear and there is no pink or rare meat inside. Do not reheat once cooled. STORAGE: Keep frozen. For best before end date see side of pack. HE 888 Not for EU Until '
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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