Tex Mex Creamed Corn Dip
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal | 10% |
| Fat | 17.4 g | 25% |
| of which saturates | 5.6 g | 28% |
| Carbohydrate | 7.7 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sweetcorn (31%), water, soured cream (milk), full fat soft cheese (milk), rapeseed oil, lime juice, Monterey Jack cheese (milk) (5%), cornflour, pasteurised free range egg, jalapeño chilli, spirit vinegar, roasted garlic purée, coriander leaf, sugar, ground turmeric, salt, rice starch, red chilli purée, citrus fibre, pasteurised free range egg white powder, potato fibre, black pepper, potato starch, cayenne pepper, colour (paprika extract), garlic powder, sunflower oil
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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