Beetroot & goat cheese risotto
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 17.5 g | 7% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked risotto rice (35%) (water, risotto rice, onion, white wine, rapeseed oil, garlic purée), beetroot (18%), water, skimmed milk, onion, white wine, goat's cheese (goat's milk) (3%), parsley butter (unsalted butter (milk), parsley, salt, lemon juice, black pepper), double cream (milk), pecorino cheese (sheep's milk), extra mature Cheddar cheese (milk), crème fraîche (milk), rapeseed oil, garlic purée, balsamic vinegar (white wine vinegar, grape must concentrate), parsley, gelling agent (pectin), salt, cornflour, tapioca starch, concentrated lemon juice, rosemary, cracked black pepper, ground bay leaf
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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