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Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 232 kcal | 12% |
| Fat | 18.4 g | 26% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 9.4 g | 4% |
| of which sugars | 2.4 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 12 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked chickpeas (47%) (water, chickpeas), water, rapeseed oil, tahini (12%) (sesame seed paste), concentrated lemon juice, garlic, salt MOROCCAN STYLE HOUMOUS INGREDIENTS: Cooked chickpeas (39%) (water, chickpeas), onion, rapeseed oil, tahini (8%) (sesame seed paste), water, concentrated lemon juice, salt, garic sugar, red chilli purée, coriander, garlic purée, ground roasted coriander, cumin seeds, kaloni seeds, ginger purée, ground roasted cumin, ground paprika, ground turmeric, ground cinnamon ROASTED RED PEPPER HOUMOUS INGREDIENTS: Cooked chickpeas (40%) (water, chickpeas), roasted red pepper (20%) (red pepper, rapeseed oil) rapeseed oil, water, fahini (11%) (sesame seed paste), concentrated lemon juice, salt, garlic, colour (paprika extract) ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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