Tuna & Sweetcorn Pasta
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 19.1 g | 7% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked pasta (water, durum wheat semolina, rapeseed oil), tuna (16%) (skipjack tuna (fish), water, salt), sweetcorn (11%), water, red pepper (8%), rapeseed oil, crème fraîche (milk), spring onion, white wine vinegar, sugar, pasteurised free range egg yolk, spirit vinegar, lemon juice, parsley, stabilisers (guar gum, xanthan gum), dill, salt, black pepper, cornflour, mustard flour, citrus fibre, dried free range egg white.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pasta salad with fish”: 4.27 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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