Steak & caramelised onion chutney sandwich
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 24.7 g | 9% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.4 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), shredded beef (25%) (beef, salt, stabiliser (triphosphates), antioxidant (sodium ascorbate)), water, rapeseed oil, spinach, red onion, sugar, onion, white wine vinegar, wine vinegar, spirit vinegar, salt, cornflour, pasteurised free range egg yolk, yeast, palm oil (certified sustainable), wheat protein, wheat flour, molasses, grape must, emulsifiers (mono - and diglycerides of fatty acids, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), garlic purée, ginger purée, concentrated lemon juice, cracked black pepper, flour treatment agent (ascorbic acid), palm fat (certified sustainable)
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Club sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.