Chestnut and Thyme Plant-based Turkey Roast and Gravy
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 4.6 g | 5% |
| Fibre | 4.1 g | — |
| Protein | 9.8 g | 20% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, cabernet sauvignon, soya protein concentrate, onion, chestnuts (4%), soya protein isolate, rice flakes, thickener (calcium alginate), red onion, pea fibre, sugar, wheat gluten, flavourings, cornflour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), brown sugar, wheat starch, rapeseed oil, salt, stabiliser (methylcellulose), garlic, redcurrant juice from concentrate, gelling agent (pectin), tomato paste, mushroom concentrate, rice, parsley, yeast, yeast extract, colours (plain caramel, paprika extract), apple cider vinegar, thyme, dried mushrooms (shiitake mushrooms, oyster mushrooms, porcini mushrooms, button mushrooms), smoked paprika, black pepper, inulin, olive oil, preservatives (sodium metabisulphite, sulphur dioxide), rosemary, potato flakes, sage, carrot, leeks, carrot juice powder, balsamic vinegar (wine vinegar, concentrated grape must, colour (sulphite ammonia caramel)), ground black pepper, onion juice powder, ground cinnamon, ground cloves, leek juice powder, sunflower oil, white pepper, bay leaf
- E150aPlain caramelColour
- E150dSulphite ammonia caramelColour
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
- E223Sodium metabisulphiteAntioxidant · Preservative
- E404Calcium alginateCarrier · Humectant · Sequestrant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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