Wood-fired Prosciutto Cotto, Chestnut Mushroom & Mascarpone Sourdough Pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 220 kcal | 11% |
| Fat | 9.8 g | 14% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 24.5 g | 9% |
| of which sugars | 2.4 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 9.8 g | 20% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 28 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sourdough starter (20%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat. sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk), chestnut mushrooms (7%), béchamel sauce (milk, whipping cream (milk), water, cornflour, unsalted butter (milk), gelling agent (pectin), salt, white pepper), prosciutto cotto ham (6%) (pork leg, salt, dextrose, sugar, antioxidant (sodium ascorbate), flavouring, preservative (sodium nitrite)), mascarpone cheese (6%) (cream (milk), milk proteins), semi-dried tomatoes (tomatoes, vegetable oils [rapeseed, sunflower], water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), crème fraîche (milk), water, wheat semolina, pecorino cheese (milk), tomato purée, parsley, extra virgin olive oil, salt, rapeseed oil, garlic, yeast, lemon juice, wheat flour, basil, dextrose, deactivated yeast, black pepper, wheat gluten, low sodium sea salt, malted wheat flour, concentrated lemon juice, muscovado sugar, thyme ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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