Wood Fired Chargrilled Vegetable & Pesto Sourdough Pizza
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 219 kcal | 11% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.9 g | 14% |
| Carbohydrate | 26.7 g | 10% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sourdough starter (20%) (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, wheat flour, wheat starch, malted wheat, sourdough culture (wheat)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), mozzarella cheese (milk), tomato, semi-dried tomatoes (5%) (tomatoes, vegetable oils [rapeseed oil, sunflower oil], water, apple cider vinegar, parsley, salt, garlic powder, mint, chilli pepper, acidity regulator (citric acid)), yellow pepper (5%), water, courgette (4%), tomato concentrate, black olives (3%), mascarpone cheese (cream (milk), milk proteins), tomato purée, wheat semolina, mozzarella cheese balls (milk), extra virgin olive oil, basil, salt, rapeseed oil, regato cheese (milk), yeast, vegetable oils (rapeseed oil, sunflower oil) wheat flour, dextrose, olive oil, deactivated yeast, lemon juice, garlic purée, wheat gluten, malted wheat flour, black pepper acidity regulator (citric acid), antioxidant (ascorbic acid)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable pizza” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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