Chicken Teriyaki Rice Bowl
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 22.9 g | 9% |
| of which sugars | 6.9 g | 8% |
| Fibre | 0.80 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked rice (water, rice, toasted sesame seed oil, salt), sliced chicken thigh (22%), sugar, spring greens, mirin (glutinous rice, water, glucose syrup, long grain rice), rice wine, red cabbage, rice vinegar, carrot, radish, ginger, toasted sesame seed oil, fermented soya bean, wheat, salt, cornflour, garlic purée, ginger purée, rapeseed oil, spirit vinegar, porcini mushroom powder, garlic powder, spring onion, yeast extract, ground ginger, glucose syrup, chilli powder, onion purée, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), cumin, barley malt, oregano, garlic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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