Wild garlic chicken
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 9.9 g | 14% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 5.4 g | 2% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.50 g | — |
| Protein | 17.2 g | 34% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken breast (37%), whole milk, water, garlic purée, Parmigiano Reggiano cheese (milk) (4%), wild garlic butter (3%) (butter (milk), wild garlic, garlic purée, lemon juice, parsley, salt, cornflour, black pepper, garlic powder), regato cheese (milk) (3%), smoked bacon lardons (2%) (pork, salt, preservatives (sodium nitrate, sodium nitrite), antioxidant (sodium ascorbate)), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), double cream (milk), extra virgin olive oil, pecorino cheese (sheep's milk), cornflour, rapeseed oil, palm oil, potato starch, thyme, parsley, pork gelatine, cracked black pepper, salt, yeast, colours (plain caramel, paprika extract), turmeric extract, sunflower oil
- E100CurcuminColour
- E150aPlain caramelColour
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ready to eat combination meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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