Steak & ale pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 13.5 g | 19% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 21.6 g | 8% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (30%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), vegetable oils (palm oil (certified sustainable), rapeseed oil), ale (contains barley) (12%), water, onion, cornflour, pasteurised free range egg, beef dripping, tomato paste, sea salt, black treacle, beef extract, barley malt extract, salt, beef fat, sugar, black pepper, onion concentrate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- United Kingdom
- Town
- Callington
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK CQ627 EC.
Approved establishment UK CQ627 EC → 5
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.