Chicken & gravy pie
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 271 kcal | 14% |
| Fat | 15.6 g | 22% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 22.7 g | 9% |
| of which sugars | 0.90 g | 1% |
| Fibre | 1.0 g | — |
| Protein | 9.5 g | 19% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), chicken (29%), water, vegetable oils (palm oil (certified sustainable), rapeseed oil), pork lard, onion, cornflour, salt, yeast extract powder, pasteurised free range egg. chicken extract, tomato paste, barley malt extract, potato, chicken fat, ground black pepper, thyme, sage
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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