4 Crumble Top Mince Pies With Cranberry & Orange
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 407 kcal | 20% |
| Fat | 13.7 g | 20% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 32.0 g | 36% |
| Fibre | 1.7 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour, mincemeat (28%) (mixed vine fruits [sultanas, currants, raisins], glucose syrup, sugar, apple purée, tapioca starch, dextrose, paim oll (certified sustainable), orange peel glucose-fructose syrup, mixed spices, water, rice flour, black treacle, sunflower oil, lemon peel, butter (milk), concentrated orange juice, free range dried egg, orange oil, maize starch, gelling agent (pectin), flavouring), sugar, concentrated butter (milk), butter (milk) (6%), dextrose, cranberry purée (2%), modified maize starch, pasteurised free range egg, salt, glucose syrup. wheat starch, flavouring, soya flour, lemon peel, emulsifier (soya lecithin), raising agents (diphosphates, sodium carbonates, ammonium carbonates), palm fat (certified sustainable) preservative (potassium sorbate), acidity regulator (citric acid), modified potato starch ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold May contain nuts
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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