chorizo
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 26.9 g | 38% |
| of which saturates | 13.4 g | 67% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 1.5 g | 2% |
| Fibre | 0.50 g | — |
| Protein | 22.5 g | 45% |
| Salt | 2.7 g | 45% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
gouda cheese (milk) (60%), chorizo rk sausage slices (pork, salt, lactose (milk). paprika, dextrose, sugar, smoked paprika, milk proteins, garlic, paprika extract, acidity regulator sodium citrates), antioxidants (sodium'erythorbate, extracts of rosemary), preservatives (sodium nitrite, potass um nitrate), black pepper, oregano) prepared with 120g of pork per 100g of finished product allergy advice: for allergens see ingredients nbold nutrition: typical values as sold per 100g. energy 1458k)
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.