Garlic Baguettes
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 335 kcal | 17% |
| Fat | 15.2 g | 22% |
| of which saturates | 12.3 g | 61% |
| Carbohydrate | 41.5 g | 16% |
| of which sugars | 0.92 g | 1% |
| Fibre | 3.4 g | — |
| Protein | 7.0 g | 14% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, unsalted butter (milk) (9%), palm oil (certified Sustainable), rapeseed oil, chopped garlic (2%), salt, chopped parsley, yeast, concentrated lemon juice, emulsifier (mono-and diglycerides of fatty acids), flour treatment agent (ascorbic acid), flavouring, colour (carotenes), wheat starch
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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